Savor Flavor of our Menu – Fresh, Seasonal, Delicious
Browse Our Full Menu ~ Debuts October 20th 2026
Small Plates
Soup Du Jour
Small batch, house-made & fresh.
Cup $8 | Bowl $12
$
8
Coconut Shrimp
(5 per order) Crispy fried coconut breading, served with a Thai sweet chilli aioli on the side.
$
18
Crab Croquettes
Topped with grilled spicy shrimp, served with a corn relish & chipotle mayo.
$
20
Shrimp Cocktail
(4 shrimp) House cocktail sauce, caper berries.
$
17 (GF & DF)
Grilled Octopus
Eggplant & walnut “caviar,” grape tomatoes, golden raisins,
marinated olives, mixed greens, and grilled lemon.
$
24 (GF & DF)
PEI Mussels*
1 lb. in shell, sauce du jour, grilled crusty bread.
$
20
Whipped Goat Cheese & Ricotta
Whipped goat & ricotta cheeses, apple butter, berry compote, chia seeds, bourbon charred pear & apple, toasted almonds, a drizzle of chili-honey, fresh basil, & sliced grilled baguette.
GF available with request
$
24 (vegetarian) Request gluten Friendly Bread to make GF*
Deviled Eggs*
Five half eggs, classically deviled with Dijon and fresh, scallions.
Add Crumbled Bacon for additional $2.00
$
14 (GF & DF)
Cheese & Meat Board
Chef’s selection of cheeses, cured meats, olives, spiced walnuts, dried apricots, sliced apples, house-made jam, served with toasted crostini.
Extra crostini.......1.50
$
28
European Butter Board
Whipped butters: Apple-Cinnamon-Cardamom, Apricot-Smoked Sea Salt, & Caramelized Red Onion-Port.
Served with warm house-made bread.
$
15 (vegetarian)
Hummus
Feta cheese, sliced cucumber, banana peppers, grape tomatoes, carrots, pepperoncini, marinated olives, roasted tomatoes, roasted red peppers, tabbouleh, toasted pita.
GF available
Chicken $7.50 | Salmon $14 | Shrimp (4) $17 | Scallops (3) $17 |Steak $17
Chicken $7.50 | Salmon $14 | Shrimp (4) $17 | Scallops (3) $17 |Steak $17
$
24 (Vegetarian) Request Glutten Friendly Bread*
Chicken Wings*
8 seasoned wings, choice of:
o Sweet & Spicy Sriracha (DF)
o Bourbon BBQ (DF)
o Dry Jerk Seasoned (DF) o Tangy-Sweet Buffalo * We finish fry in oil that may cross with gluten however by,*REQUESTING OVEN FINISH will make these GF*
o Bourbon BBQ (DF)
o Dry Jerk Seasoned (DF) o Tangy-Sweet Buffalo * We finish fry in oil that may cross with gluten however by,*REQUESTING OVEN FINISH will make these GF*
$
18
Fanciful Flatbread
Weekly special creation.
$
25
Salads
Treehouse Salad
Mixed greens, cucumber, tomato,red onion, sliced pear, roasted red pepper, cranberries, candied walnuts, goat cheese crumbles, tossed in a honey-white balsamic vinaigrette.
$
17 (GF)
Caesar
Kale, romaine & roasted broccoli, house-made Caesar dressing, shaved Grana Padano, seasoned garlic croutons, & white anchovies.
*Add Grilled Shrimp recommended
(GF available with Request)
*Add Grilled Shrimp recommended
(GF available with Request)
$
19
Loaded Wedge Salad
Iceberg wedges, grape tomatoes, red onion, crispy bacon, crumbled blue cheese, sliced radish, drizzled with blue cheese dressing and a balsamic reduction.
Half portion on Request for.........$12.00
$
19 (GF)
Power Protein Spinach & Arugula Salad
Fresh spinach & arugula, brandy apples, sweet potato, avocado, feta cheese, boiled eggs, Jamaican-spiced chickpeas, pickled red onions, cherry tomatoes, honey-roasted winter squash, pistachios, finished with lemon-honey vinaigrette, chia & pumpkin seeds.
$
20 (GF & vegetarian)
Lentil Buddha Bowl
Mixed greens loaded with red cabbage, sweet potato, avocado, chickpeas, black beans, herb roasted potatoes, chia seeds, carrots, red onions, apples, cucumber, overnight roasted tomatoes, finished with an apple cider-maple vinaigrette & a vegan avocado-cayenne aioli.
Chicken* $7.50 | Salmon* $14 | Shrimp (4) $17 | Scallops* (3) $17 | Steak* $17 |
Chicken* $7.50 | Salmon* $14 | Shrimp (4) $17 | Scallops* (3) $17 | Steak* $17 |
$
30 (GF) (V) (vegeterian) (DF)
Entrées
Grilled BBQ Chicken*
Grilled bone-in Bell & Evans half chicken, homemade BBQ sauce, sweet & Idaho potato mash, bourbon glazed roast kab ocha squash, grilled corn, Chef's vegetable, corn bread, & a sweet smoked paprika chili aioli.
$
38 (GF)
Red Coconut Curry Noodle Bowl
Red curry broth, with bell pepper, sweet onion, cilantro, napa cabbage, carrots, green onion, scallions, wheat yakisoba noodles, & a boiled egg.
Chicken $7.50 | Salmon $14 | Shrimp (4) $17 | Scallops (3) $17 |6oz Steak $17 | Steak $17
Chicken $7.50 | Salmon $14 | Shrimp (4) $17 | Scallops (3) $17 |6oz Steak $17 | Steak $17
$
25 (Vegetarian)
Shrimp, Pumpkin, Mascarpone Ravioli
Ravioli stuffed with shrimp, pumpkin & mascarpone cheese, topped with grilled shrimp, corn, snow peas, squash & a Chef's seasonal vegetable, finished with a Lalo tequila-infused tomato cream sauce.
$
36
Gluten-Free Cheese Ravioli
Gluten free pasta, stuffed with asiago, mozzarella, ricotta, Romano, & sardo cheeses, in a pomodoro cream sauce, chef’s vegetable of the day.
Chicken $7.50 | Salmon $14 | Shrimp (4) $17 | Scallops (3) $17 | Steak $17 |
Chicken $7.50 | Salmon $14 | Shrimp (4) $17 | Scallops (3) $17 | Steak $17 |
$
27 (GF)
The Bowl
Brown rice & farro, grape tomatoes, roasted sweet potato, sweet peas, carrots, napa cabbage, roasted squash, spinach, Chef's seasonal vegetable, & drizzled with chipotle aioli & a cranberry-orange vinaigrette.
(Can be made Vegan with a Requested modification of Aioli.)
(Can be made Vegan with a Requested modification of Aioli.)
$
27 (DF & Vegetarian) (Can be Vegan with Modification Request)
Day Boat Sea Scallops*
Seared scallops served alongside fried rice with shrimp, lobster, carrots, peas & scallions; Chef's vegetable, & finished with a sweet soy-ginger glaze.
$
40 (GF & DF)
Creamy Whitefish Risotto
Herb marinated & grilled shrimp (5), served over creamy parmesan-whitefish risotto, with Chef's seasonal vegetable, & a red pepper chutney.
$
37 (GF)
Grilled 12oz. NY Strip Steak*
12oz. American steak, served with whipped potatoes, a roasted vegetable medley of carrots, celeriac, & parsnips, finished with a rich red wine demi reduction.
$
44 (GF)
Chripy Skin Faroe Island Salmon*
Miso glazed, served over parmesan-herb risotto, sweet potato puree, & Chef's seasonal vegetable. Topped with pickled apple.
$
34 (GF)
Pan Seared Ribeye*
17oz. bone-in ribeye steak served over roasted squash, sauteed spinach, sweet peas, baby carrots & potatoes, finished with a pomegranate reduction & topped pomegranate seeds.
$
67 (GF)
Red Wine Braised Beef Short Ribs
Tender Cabernet braised short rib served over creamy mashed potatoes, with Chef's vegetable offering, topped fried onions, and finished with pan jus.
$
39
The Duck*
12oz. Bell & Evans duck leg, served with carrot & sweet potato puree, vegetable succotash, & Chef's seasonal vegetables, topped with pickled red onions & a brandy-infused strawberry glaze.
$
40 (GF & DF)
Steak Frites*
12oz American strip steak, truffle-parmesan-herb fries, & a lemon-herb aioli.
$
40
The Halibut*
Grilled 9oz. halibut, saffron vegetable rice, tomato & caramelized onion jam, finished with Jamaican curry sauce & Chef's seasonal vegetables.
$
38 (GF & DF)
Menu Specials debut Fridays each week.
See Postings for the latest limited production selections.
Pizza
Ultra-thin crust | Gluten Friendly Crust Available on request
Sweet Potato & Prosciutto
Sweet potato purée, goat cheese spread, roasted & sliced sweet potatoes, prosciutto, five-cheese blend, finished with fresh baby arugula, drizzled with a balsamic reduction.
$
23
Johnny be Good Pizza
Mozzarella cheese, five-cheese blend, caramelized onions, fresh garlic, mushrooms, bell peppers, Parmesan, olive oil, & fresh basil.
Consider Adding 4oz. Shaved Steak for $4.50 by Request, making it a meat lovers version?.
$
25 (Vegetarian) (*Add Steak $29.50 )
Sandwiches
Served with French Fries or a Side House Salad
Sweet Potato Fries +$2.50 | Grilled Avocado +$6 | Side Kale & Broccoli Caesar Salad +$4.50
Gluten Free or Egg Free Bread Available on Request*
House Roasted Turkey Breast*
Freshly roasted & sliced turkey, lettuce, tomato, Gruyere cheese, bacon, mayonnaise, & apple
butter spread, served on a toasted rustic sourdough.
$
17
Beyond Burger
Plant-based patty, lettuce, tomato, caramelized onion, American cheese, house made BBQ, & mayo, served on a brioche bun.
$
19 (vegetarian)
French Onion Smashed Burger*
Smashed Black Angus, short rib, sirloin beef patty, Swiss & Gruyere cheeses, bourbon caramelized onions, fried onions, garlic-chipotle mayo, & bacon, served on a brioche.
$
20
Sweet & Spicy Chicken Sandwich*
Crispy chicken, sweet chili jam, carrot & cabbage slaw, cheddar cheese, lettuce, tomato, & sriracha
aioli, served on a brioche bun.
$
18
Crispy Farmhouse Chicken*
Crispy fried chicken, honey-chipotle, American Cheese, tomato, served on a brioche bun.
$
18
Mac & Cheese
Gruyere Cream Five Cheese Lobster Mac
Cavatappi pasta, smothered in our rich cheese sauce, topped with 4oz. Maine lobster meat, topped with buttery cracker crumbs & fresh scallions.
GF pasta available (+$3)
$
MKT
Hot Honey Chicken & Bacon Mac
Hot honey chicken, crumbled bacon & cavatappi pasta, doused in our rich creamy cheese
sauce, finished with buttery cracker crumbs.
Add: Chicken $7.50 | Salmon $14 | Shrimp (4) $17 | Scallops (3) $17 | Steak $17 |
GF pasta available (+$3)
Add: Chicken $7.50 | Salmon $14 | Shrimp (4) $17 | Scallops (3) $17 | Steak $17 |
GF pasta available (+$3)
$
28
House Created Desserts
Selections change daily & weekly – Your server will be delighted to show you todays offering.
Please Note, We Do Not Allow outside produced food to be brought into our establishment. This includes cakes and beverages.
We will Not serve outside products.
Notes & Disclaimers
Consuming raw/undercooked food may be harmful.
Inform staff of all allergies before ordering.
Outside food & beverages are not permitted.
20% gratuity added to parties of 6+.
Limit on check splits.
Absolutely No outside Cakes, Food items, or Beverages are allowed.
We welcome all to the tree house, and hope you enjoy your visit, respecting the Staff, and the Guest around you. Our space is unique, and we have limitations on table and reservation sizes, as well as time we can host a reservation. Please be understanding of guest and staff during your visit at The Tree House.
We reserve our right to refuse service.
We can & will only attempt to pleasure of all.
Regular & Special Hours
Mon: Closed
Tue–Thu: 11:00 AM – 9:00 PM
Fri & Sat: 11:00 AM – 10:00 PM
Sun: 11:00 AM – 8:00 PM
Please note: Our kitchen staff accepts the last orders up to a half hour before closing time. Please make reservations at least and hour and a half before closing time to allow an unrushed experience.
Reservations are recommended, however we have limited space, and cannot assure specific tables or rooms. Walk-in guest available space and staff permitting. Bar seating first come.
Table reservations of 10 guest or less, during the Holiday period november 9th through January 12th, 2027, with events planning after mid January 2027.
No outside food, Cakes, or beverages are allowed to be brought in.
Closed Thanksgiving Day
Closing Early on Christmas Eve at 4:00pm
Closed Christmas Day
Open New Years Eve
Closed New Years Day
Closed Easter Sunday, Mothers Day, Fathers Day, Forth of July.
