Savor Our Fall & Winter Menu – Fresh, Seasonal, Delicious
Browse Our Full Menu
Appetizers
Soup Du Jour
Small batch, house-made & fresh.
Cup $7 | Bowl $10
$
7
Coconut Shrimp
(5 per order) Crispy coconut breading, lightly dressed arugula and passion fruit guava aioli.
$
18
Crab Croquettes
Topped with grilled spicy shrimp, served with a corn relish & chipotle mayo.
$
18
Shrimp Cocktail
(4 shrimp) House cocktail sauce, caper berries.
$
16(GF)
Grilled Octopus
Eggplant & walnut “caviar,” grape tomatoes, golden raisins,
marinated olives, mixed greens, and grilled lemon.
$
24
PEI Mussels*
1 lb. in shell, sauce du jour, grilled crusty bread.
$
20
Whipped Feta & Ricotta
Whipped ricotta 7 feta cheeses, berry-apple butter compote, chia seeds, pears, fresh basil, walnuts & charred grill baguette slices.
GF available with request
$
17
Deviled Eggs*
Three whole eggs classically deviled with Dijon and fresh, scallions.
Bacon $2
$
12(GF)
Cheese & Meat Board
Chef’s selection of cheeses, cured meats, olives, spiced walnuts, dried apricots, sliced apples, house-made jam, served with toasted crostini.
$
28
European Butter Board
Whipped butters: Honey Apple Feta, Fig Balsamic & Black Pepper, Pumpkin Spice. Served with warm house-made bread.
$
15
Hummus
Feta cheese, sliced cucumber, banana peppers, grape tomatoes, carrots, pepperoncini, marinated olives, roasted tomatoes, roasted red peppers, tabbouleh, toasted pita.
GF available
Chicken $7.50 | Salmon $14 | Shrimp (5) $15 | Scallops (3) $17 | Tuna $16 | Steak $17
Chicken $7.50 | Salmon $14 | Shrimp (5) $15 | Scallops (3) $17 | Tuna $16 | Steak $17
$
22
Chicken Wings*
10 seasoned wings, choice of:
o Sweet & Spicy Sriracha
o Smokey Habanero-Honey
o Dry Jerk (with guava sauce)
o Smokey Habanero-Honey
o Dry Jerk (with guava sauce)
$
18
Fanciful Flatbread
Weekly special creation.
$
25
Salads
Treehouse Salad
Mixed greens, cucumber, tomato,red onion, sliced pear, roasted red pepper, cranberries, candied walnuts, goat cheese crumbles, tossed in a honey-white balsamic vinaigrette.
$
17(GF)
Caesar*
White anchovies, house-made Caesar dressing, crispy romaine, shaved Grana Padano, seasoned garlic croutons.
Shrimp recommended
GF available with request
Shrimp recommended
GF available with request
$
16
Loaded Wedge
Iceberg wedges, grape tomatoes, red onion, crispy bacon, crumbled blue cheese, sliced radish, drizzled with blue cheese dressing and a balsamic reduction.
$
16(GF)
Power Protein Spinach Salad
Bourbon apples,sweet potato, avocado, spinach, boiled egg, BBQ spiced chickpeas, pickled red onions, cherry tomatoes, pistachios, finished with a lemon-honey vinaigrette, chia & pumpkin seeds.
Vegan available
Vegan available
$
20(GF)
Treehouse Buddha Bowl
Brown rice, winter squash, sweet potato, avocado, chickpeas, snow peas, tomato, walnuts, chia seeds, carrots, apple, and lemon-maple vinaigrette.
Vegan
Chicken $7.50 | Salmon $14 | Shrimp (5) $15 | Scallops (3) $17 | Tuna $16 | Steak $17 | Lobster Tail MKT
Vegan
Chicken $7.50 | Salmon $14 | Shrimp (5) $15 | Scallops (3) $17 | Tuna $16 | Steak $17 | Lobster Tail MKT
$
27(GF)
Entrées
Chicken Marsala*
Pan-seared bone-in Statler chicken, cremini mushrooms, pancetta, mashed potato, Chef's vegetable, served with rosemary and pan jus Marsala.
$
29
Red Coconut Curry Noodle Bowl
Bell pepper, sweet onion, napa cabbage, carrots, cilantro,
green onion, scallions, yakisoba noodles, & a boiled egg.
Chicken $7.50 | Salmon $14 | Shrimp (5) $15 | Scallops (3) $17 | Tuna $16 | Steak $17 | Lobster Tail MKT
Chicken $7.50 | Salmon $14 | Shrimp (5) $15 | Scallops (3) $17 | Tuna $16 | Steak $17 | Lobster Tail MKT
$
25
Lobster Butternut Ravioli
Ravioli stuffed with lobster- butternut squash & mascarpone cheese, topped with grilled shrimp, corn, snow peas, & a Chef's seasonal vegetable, finished with a brandy-tomato cream sauce.
$
38
Gluten-Free Mafalde Pasta
Gluten free pasta in a pomodoro cream sauce, chef’s vegetable of the day.
Chicken $9 | Salmon $14 | Shrimp (5) $15 | Scallops (3) $17 | Tuna $16 | Steak $17 | Lobster Tail MKT
Chicken $9 | Salmon $14 | Shrimp (5) $15 | Scallops (3) $17 | Tuna $16 | Steak $17 | Lobster Tail MKT
$
25
Fourteen Vegetable Farro Bowl
Roasted squash & fennel, grape tomatoes, red onion, sweet peas, carrots, grilled corn, scallions, spinach, parsnips, cabbage, Chef's seasonal vegetable, roasted tomato salad, pea tendrils, & lemon-maple
vinaigrette.
Vegan
Vegan
$
27
Day Boat Sea Scallops*
Seared scallops served alongside fried rice with shrimp, lobster, egg, carrots, peas & scallions; Chef's vegetable, & lobster fried rice, corn, vegetables, sweet
soy-ginger glaze.
$
38
Grilled Block Island Swordfish
Caribbean curry sauce, jasmine rice, & Chef's vegetable,finished with pickled vegetable "ribbons" as garnish.
$
35(GF)
Braveheart 12oz NY Strip Steak*
Served with roasted winter squash, potato gnocchi, Chef's seasonal vegetable, honey-rosemary-cranberry butter & port demi-glaze.
$
43
Pan-Seared Faroe Island Salmon*
Miso glazed, crab-herb-sweet pea risotto, sweet potato
ginger purée, & Chef's seasonal vegetable.
$
32
Pan-Seared Ribeye*
14oz ribeye, mashed potatoes, bourbon onions, vegetables,
garlic-thyme BBQ sauce.
$
55(GF)
Braised Beef Short Ribs
Cabernet braised, mashed potato, vegetables, fried
onions, pan jus.
$
38
Crispy Roasted Duck Leg*
12oz duck leg, sweet potato gnocchi, parsnips, vegetables, fennel slaw, orange, and brandy-strawberry reduction.
$
38
Steak Frites*
12oz sirloin steak, truffle-parmesan-herb fries, & a thyme aioli.
$
36
Pan Seared Ribeye
14oz. ribeye steak served with mashed potatoes, bourbon grilled sweet onions, Chef's seasonal vegetable & drizzled with garlic-thyme sauce.
$
55.00
Pizza
Ultra-thin grilled crust | Cauliflower crust available
Sweet Potato
Sweet potato purée, roasted & sliced sweet potatoes, prosciutto, Monterey Jack & goat cheese, finished with baby arugula, drizzled with a balsamic reduction.
$
22
Wild Mushroom & Eggplant
An assortment of roasted wild mushrooms, roasted eggplant, Monterey Jack & gorgonzola
cheeses, garlic spread, caramelized onions, olive oil & drizzles with a gorgonzola crema.
$
25
Sandwiches
Served with fries or a side salad
Sweet Potato Fries $2.50 | Avocado $5 | Side Caesar $2
House Roasted Turkey Breast*
Freshly sliced & piled high with turkey,mayo, lettuce, tomato, Gruyere cheese, bacon, apple
butter spread, served on a toasted rustic sourdough.
$
17
Beyond Burger
Plant-based patty, lettuce, tomato, red onion, American cheese, house made BBQ, and mayo, served on a pretzel bun.
$
19
French Onion Smashed Burger*
Smashed Black Angus- short rib-sirloin beef patty, Gruyere & Swiss, bourbon caramelized onions, fried onions, garlic-chipotle mayo, thick cut bacon, served on a brioche.
$
20
Spicy Thai Chicken*
Crispy chicken, tossed in a sweet
& spicy Mae Ploy sauce, house-made kimchi, arugula, cheddar, sriracha
aioli, served on a brioche bun.
$
18
Crispy Farmhouse Chicken*
Crispy fried chicken, red pepper aioli, cheddar, lettuce,
tomato, served on a brioche bun.
$
18
Mac & Cheese
Mac & Cheese with Lobster
Cavatappi pasta, smothered in our rich cheese sauce, topped with lobster claw & knuckle meat, butter cracker crumbs & fresh scallions.
$
MKT
Hot Honey Chicken & Pancetta Mac
Hot honey chicken, pancetta & cavatappi pasta, doused in our rich creamy cheese
sauce, finished with buttery cracker crumbs.
Add: Chicken $7.50 | Salmon $14 | Shrimp (5) $15 | Scallops (3) $17 | Tuna $16 | Steak $17 | Lobster Tail MKT
GF pasta available (+$2)
Add: Chicken $7.50 | Salmon $14 | Shrimp (5) $15 | Scallops (3) $17 | Tuna $16 | Steak $17 | Lobster Tail MKT
GF pasta available (+$2)
$
28
Desserts
Selections change daily & weekly – please ask your server.
Notes & Disclaimers
Consuming raw/undercooked food may be harmful.
Inform staff of all allergies before ordering.
Outside food & beverages are not permitted.
20% gratuity added to parties of 6+.
Limit on check splits.
Regular & Special Hours
Mon: Closed
Tue–Thu: 11:00 AM – 9:00 PM
Fri & Sat: 11:00 AM – 10:00 PM
Sun: 11:00 AM – 8:00 PM
Please note: Our kitchen staff accepts the last orders up to a half hour before closing time. Please make reservations at least and hour and a half before closing time to allow an un rushed experience. Not outside food or beverage are allowed to be brought in.
Closed Thanksgiving Day
Closing Early on Christmas Eve at 4:00pm
Closed Christmas Day
Open New Years Eve
Closed New Years Day
