Savor Our Spring & Summer Menu – Fresh, Seasonal, Delicious
Browse Our Full Menu
Small Plates
Soup Du Jour
Small batch, house-made & fresh.
Cup $7 | Bowl $10
$
7
Coconut Shrimp
(5 per order) Crispy coconut breading, lightly dressed arugula and passion fruit guava aioli.
$
18
Crab Croquettes
Topped with grilled spicy shrimp, served with a corn relish & chipotle mayo.
$
18
Shrimp Cocktail
(4 shrimp) House cocktail sauce, caper berries.
$
16(GF)
Grilled Octopus
Eggplant & walnut “caviar,” grape tomatoes, golden raisins,
marinated olives, mixed greens, and grilled lemon.
$
24
PEI Mussels*
1 lb. in shell, sauce du jour, grilled crusty bread.
$
20
Whipped Feta & Ricotta
Whipped ricotta 7 feta cheeses, berry-apple butter compote, chia seeds, pears, fresh basil, walnuts & charred grill baguette slices.
GF available with request
$
17
Deviled Eggs*
Three whole eggs classically deviled with Dijon and fresh, scallions.
Bacon $2
$
12(GF)
Cheese & Meat Board
Chef’s selection of cheeses, cured meats, olives, spiced walnuts, dried apricots, sliced apples, house-made jam, served with toasted crostini.
$
28
European Butter Board
Whipped butters: Curry-Orange Blossom, Roasted Garlic & Thyme, & Roasted Tomato-Basil. Served with warm house-made bread.
$
15
Hummus
Feta cheese, sliced cucumber, banana peppers, grape tomatoes, carrots, pepperoncini, marinated olives, roasted tomatoes, roasted red peppers, tabbouleh, toasted pita.
GF available
Chicken $7.50 | Salmon $14 | Shrimp (5) $15 | Scallops (3) $17 | Tuna $16 | Steak $17
Chicken $7.50 | Salmon $14 | Shrimp (5) $15 | Scallops (3) $17 | Tuna $16 | Steak $17
$
22
Chicken Wings*
10 seasoned wings, choice of:
o Sweet & Spicy Sriracha
o Bourbon BBQ
o Dry Jerk Seasoned
o Bourbon BBQ
o Dry Jerk Seasoned
$
18
Fanciful Flatbread
Weekly special creation.
$
25
Salads
Treehouse Salad
Mixed greens, cucumber, tomato,red onion, sliced pear, roasted red pepper, cranberries, candied walnuts, goat cheese crumbles, tossed in a honey-white balsamic vinaigrette.
$
17(GF)
Caesar*
White anchovies, house-made Caesar dressing, crispy romaine, shaved Grana Padano, seasoned garlic croutons.
Shrimp recommended
GF available with request
Shrimp recommended
GF available with request
$
16
Loaded Wedge
Iceberg wedges, grape tomatoes, red onion, crispy bacon, crumbled blue cheese, sliced radish, drizzled with blue cheese dressing and a balsamic reduction.
$
16(GF)
Power Protein Spinach Salad
Fresh spinach, brandy apples, sweet potato, avocado, feta cheese, boiled eggs, BBQ spiced chickpeas, pickled red onions, cherry tomatoes, pistachios, finished with a lemon-honey vinaigrette, chia & pumpkin seeds.
Vegan available
Vegan available
$
20(GF)
Treehouse Buddha Bowl
Brown rice, red cabbage, sweet potato, avocado, chickpeas, snow peas, tomato, walnuts, kidney beans, chia seeds, carrots, red onions, apples, mixed greens, and finished with apple cider-maple vinaigrette & a vegan edamame aioli.
Vegan
Chicken $7.50 | Salmon $14 | Shrimp (5) $15 | Scallops (3) $17 | Tuna $16 | Steak $17 | Lobster Tail MKT
Vegan
Chicken $7.50 | Salmon $14 | Shrimp (5) $15 | Scallops (3) $17 | Tuna $16 | Steak $17 | Lobster Tail MKT
$
27(GF) (V)
Entrées
Bone-in Cajun Spiced Chicken*
Pan-seared bone-in Statler chicken, medley of carrot, sweet potato, herbed fingerling potatoes, & cipollini onions, served with Chef's vegetable, finished with a rosemary pan jus.
$
31
Red Coconut Curry Noodle Bowl
Bell pepper, sweet onion, napa cabbage, carrots, cilantro,
green onion, scallions, yakisoba noodles, & a boiled egg.
Chicken $7.50 | Salmon $14 | Shrimp (5) $15 | Scallops (3) $17 | Tuna $16 | Steak $17 | Lobster Tail MKT
Chicken $7.50 | Salmon $14 | Shrimp (5) $15 | Scallops (3) $17 | Tuna $16 | Steak $17 | Lobster Tail MKT
$
25
Lobster Ravioli
Ravioli stuffed with lobster & mascarpone cheese, topped with grilled shrimp, corn, snow peas, & a Chef's seasonal vegetable, finished with a brandy-tomato cream sauce.
$
39
Gluten-Free Cheese Ravioli
Gluten free pasta, stuffed with asiago, mozzarella, ricotta, Romano, & sardo cheeses, in a pomodoro cream sauce, chef’s vegetable of the day.
Chicken $9 | Salmon $14 | Shrimp (5) $15 | Scallops (3) $17 | Tuna $16 | Steak $17 | Lobster Tail MKT
Chicken $9 | Salmon $14 | Shrimp (5) $15 | Scallops (3) $17 | Tuna $16 | Steak $17 | Lobster Tail MKT
$
27
Summer Farro Bowl
Grape tomatoes, sweet potato, sweet peas, carrots, grilled corn, scallions, spinach, parsnips, napa cabbage, Chef's seasonal vegetable, & maple-lemon vinaigrette.
Vegan
Vegan
$
27
Day Boat Sea Scallops*
Seared scallops served alongside fried rice with shrimp, lobster, carrots, peas & scallions; Chef's vegetable, & lobster fried rice, corn, vegetables, sweet
soy-ginger glaze.
$
38
Block Island Swordfish Duck- Duck Fat Grilled
Grilled swordfish cooked with duck fat, Caribbean curry sauce, jasmine rice, & Chef's vegetable, topped with a mango-pea green salad garnish.
$
35(GF)
Braveheart 12oz NY Strip Steak*
Served with roasted winter squash, potato gnocchi, Chef's seasonal vegetable, honey-rosemary-cranberry butter & port demi-glaze.
$
43
Pan-Seared Faroe Island Salmon*
Miso glazed, served over lemon-herb risotto, sweet potato puree, & Chef's seasonal vegetable. Topped with a brussel sprout & apple salad.
$
32
Pan-Seared Ribeye*
14oz ribeye, mashed potatoes, bourbon onions, vegetables, and finished with a drizzle of garlic-thyme BBQ sauce.
$
57(GF)
Red Wine Braised Beef Short Ribs
Tender Cabernet braised short rib served over creamy mashed potatoes, with Chef's vegetable offering, topped fried onions, and finished with pan jus.
$
39
Crispy Roasted Duck Leg*
Pan-roasted 12oz duck leg, with roasted red pepper gnocchi, roasted parsnips, carrots, sweet potato, & celery root, Chef's vegetable, topped with pickled seasonal vegetables, seasonal citrus slices, & a brandy-strawberry reduction.
$
40
Steak Frites*
12oz American strip steak, truffle-parmesan-herb fries, & a lemon-herb aioli.
$
40
Pan Seared Ribeye
14oz. ribeye steak served with mashed potatoes, bourbon grilled sweet onions, Chef's seasonal vegetable & drizzled with garlic-thyme sauce.
$
55.00
Pizza
Ultra-thin crust | Gluten Friendly Crust Available on request
Sweet Potato
Sweet potato purée, roasted & sliced sweet potatoes, prosciutto, Monterey Jack & goat cheese, finished with baby arugula, drizzled with a balsamic reduction.
$
22
Roasted Vegetable Pizza
Garlic & red pepper puree, Parmesan & Jack cheeses, spinach, artichokes, mushrooms, grape tomatoes, & roasted red peppers.
cheeses, garlic spread, caramelized onions, olive oil & drizzles with a gorgonzola crema.
$
25
Sandwiches
Served with fries or a side salad
Sweet Potato Fries $2.50 | Avocado $5 | Side Caesar $2
House Roasted Turkey Breast*
Freshly sliced & piled high with turkey,mayo, lettuce, tomato, Gruyere cheese, bacon, apple
butter spread, served on a toasted rustic sourdough.
$
17
Beyond Burger
Plant-based patty, lettuce, tomato, caramelized onion, American cheese, house made BBQ, and mayo, served on a brioche bun.
$
19
French Onion Smashed Burger*
Smashed Black Angus- short rib-sirloin beef patty, Gruyere & Swiss, bourbon caramelized onions, fried onions, garlic-chipotle mayo, thick cut bacon, served on a brioche.
$
20
Spicy Thai Chicken*
Crispy chicken, sweet chili jam, carrot & cabbage slaw, cheddar cheese, lettuce, tomato, & sriracha
aioli, served on a brioche bun.
$
18
Crispy Farmhouse Chicken*
Crispy fried chicken, honey-chipotle, American Cheese, tomato, served on a brioche bun.
$
18
Mac & Cheese
Mac & Cheese with Lobster
Cavatappi pasta, smothered in our rich cheese sauce, topped with lobster claw & knuckle meat, butter cracker crumbs & fresh scallions.
$
MKT
Hot Honey Chicken & Bacon Mac
Hot honey chicken, crumbled bacon & cavatappi pasta, doused in our rich creamy cheese
sauce, finished with buttery cracker crumbs.
Add: Chicken $7.50 | Salmon $14 | Shrimp (5) $15 | Scallops (3) $17 | Tuna $16 | Steak $17 | Lobster Tail MKT
GF pasta available (+$2)
Add: Chicken $7.50 | Salmon $14 | Shrimp (5) $15 | Scallops (3) $17 | Tuna $16 | Steak $17 | Lobster Tail MKT
GF pasta available (+$2)
$
28
House Created Desserts
Selections change daily & weekly – Your server will be delighted to show you todays offering.
Please Note that food items, including cakes and beverages are not permitted in our restaurant. We can-Not serve outside products.
Notes & Disclaimers
Consuming raw/undercooked food may be harmful.
Inform staff of all allergies before ordering.
Outside food & beverages are not permitted.
20% gratuity added to parties of 6+.
Limit on check splits.
Absolutely No outside Cakes, Food items, or Beverages are allowed.
We welcome all to the tree house, and hope you enjoy your visit, respecting the Staff, and the Guest around you. Our space is unique and we should be understanding of those around us.
We can & will only attempt to pleasure of all.
Regular & Special Hours
Mon: Closed
Tue–Thu: 11:00 AM – 9:00 PM
Fri & Sat: 11:00 AM – 10:00 PM
Sun: 11:00 AM – 8:00 PM
Please note: Our kitchen staff accepts the last orders up to a half hour before closing time. Please make reservations at least and hour and a half before closing time to allow an un rushed experience.
No outside food, Cakes, or beverages are allowed to be brought in.
Closed Mothers Day, Fathers Day, Forth of July, Thanksgiving Day
Closing Early on Christmas Eve at 4:00pm
Closed Christmas Day
Open New Years Eve
Closed New Years Day
Closed Easter Sunday
