Tree House Buddha Bowl
Brown rice, winter squash, sweet potato, avocado, chick peas, snow peas, tomato, walnuts, chia seeds, carrots, red onion, apple, over mixed greens, drizzled in lemon-maple vinaigrette (vegan). $27 GF

Add *Chicken $7.50 | *Salmon $14 | 5-Shrimp $15 | 3-*Sea Scallops $17 | *Tuna $16 | *Steak $17

Lobster Tail $ MKT

Pizza

Created on an Ultra thin grilled pizza crust. Gluten friendly cauliflower crust available on request.

Sweet Potato
Sweet potato puree, roasted & sliced sweet potato, prosciutto,

Monterey Jack and goat cheeses,

fresh baby arugula and drizzled with a Balsamic Reduction. $22

Wild Mushroom & Eggplant
An assortment of roasted wild mushrooms, Monterey Jack cheese, roasted eggplant, Monterey Jack and gorgonzola cheese, roasted garlic spread, caramelized onions, olive oil, & drizzled with gorgonzola crema. $25

Sandwiches
Served with Choice of: French Fries | House Side Salad |

Sweet Potato Fries Add $2.50 | Grilled Avocado Add $5 | Side Caesar Salad +2

Gluten Free or Egg Free Breads available for your dietary convenience

House Roasted Turkey Breast*
House herb roasted Turkey Breast, sliced piled high with turkey, tomato, mayo, lettuce, Gruyere cheese, bacon, apple butter spread, served on a toasted rustic sourdough. $17

Can be prepared GF with Alterations on Request

Beyond Burger*
Plant based patty, lettuce, tomato, red onion, American Cheese, house made BBQ and mayo, served on a pretzel bun. $18

The French Onion Smashed Burger*

Black Angus, short rib, & sirloin beef patty, lettuce, tomato, Swiss & gruyere cheeses, bourbon caramelized onions, fried onions, roasted garlic chipotle bourbon mayo & thick-cut bacon, served on a brioche bun. $20

Please allow a minimum of 20 minutes for med-well+ temp times

Can be prepared Gf with Alterations on Request

Spicy Thai Chicken*
Crispy Fried Chicken in a Sweet and Spicy Mae Ploy Sauce, house made Kimchi, Arugula, Cheddar Cheese and Siracha Aioli Dressing on Brioche Bun. $18

Crispy Farmhouse Chicken*

Crispy fried chicken, red pepper aioli, cheddar cheese, lettuce, tomato, served on brioche. $18

Mac and Cheese

Mac & Cheese with Lobster
Cavatappi pasta smothered in our rich & creamy cheese sauce, topped Lobster Claw & Knuckle Meat, buttery rich cracker crumbs & fresh scallions. $MKT

Hot Honey Chicken & Pancetta Mac & Cheese
Hot honey chicken, pancetta, & in our rich cheese sauce

and Cavatappi pasta, topped with Buttery Cracker Crumbs. $28

Add

*Chicken $7.50/ *Salmon $14/ Three *Sea Scallops $17/ 5 Shrimp $15/ Seared *Tuna $16 / *Steak $17

Lobster Tail

$ MKT

Sub Gluten Free Mafalde Pasta add +2.

Entrees

Chicken Marsala*
Pan-seared bone-in Statler chicken, cremini mushrooms, pancetta, mashed potato, & Chef's vegetable, served with a balsamic glaze & rosemary. $29

Red Coconut Curry Noodle Bowl
Bell pepper,sweet onions, napa cabbage, carrots, cilantro, green onions,

Ravioli stuffed with lobster, butternut squash & mascapone cheeses, topped with grilled shrimp, corn snow peas, and sweet corn, topped with shrimp, snow peas, & Chef's vegetable of the day, finished with a brandy-infused tomato cream sauce. $38

Add *Chicken $7.50 / *Salmon $14 / 5-Shrimp $15 / 3-*Sea Scallops $17 | *Tuna $16 | Lobster Tail $MKT

Gluten Free Mafalde Pasta
Gluten free pasta stuffed in a pomodoro cream sauce, served with Chef's vegetable of the day. $25
Add *Chicken $9 / *Salmon $14 / 5-Shrimp $15 / 3-*Sea Scallops $17 / *Tuna $16 | *Steak $17 ) Lobster Tail $MKT GF

Fourteen Vegetable Farro Bowl
Roasted squash & fennel, grape tomato, red onions, snow peas, carrots, grilled corn, scallions, spinach, parsnips, cabbage, Chef's seasonal vegetable, roasted tomato salad, pea tendrils, & maple-lemon vinaigrette. $27 Vegan

Day Boat Sea Scallops*

Crab, & lobster fried rice, with corn, served with our Chef's vegetable finished with a sweet soy & ginger glaze. $38

Can be prepared GF with Alterations

Pan Seared Block Island Swordfish*

Roasted tomato coconut curry sauce, served with jasmine rice, Chef's vegetable, finished with pickled vegetables. $35 GF

Braveheart 12oz NY Strip Steak*
Served with ricotta-stuffed gnocchi, black pepper gnocchi, spinach, Chef's vegetable, thyme & pink salt butter, finished port demi-glace. $43

Pan Seared Faroe Island Salmon*
Miso glazed, served over crab-herb-sweet pea risotto, sweet potato-ginger puree, & Chef's vegetable of the day. $32

Pan Seared Ribeye*

14oz Ribeye steak, mashed potatoes, bourbon grilled sweet onions, Chef's seasonal vegetable, drizzled with garlic-thyme sauce of house made BBQ sauce. $55 GF

Braised Beef Short Ribs

Cabernet braised & tender short rib served over creamy mashed potatoes, alongside our Chef's vegetable, topped with fried onions and finished with pan jus. $38

Can be prepared GF with Requested Alterations

Crispy Roasted Duck Leg*

Pan-roasted 12 oz duck leg with sweet potato gnocchi, parsnips, carrots, Chef's vegetable, topped with fennel slaw, orange segments, & a brandy-strawberry reduction. $38

Steak Frites*

12 oz Sirloin Steak, served with truffle-parmesan-herb fries and thyme aioli. 36.

Our menu items are like bathing suits - you cannot try them on & sent them back. We will make adjustments to suit individual tastes, but please order conservatively.

Our talented Bakers offer a selection of desserts, changing, daily and weekly.

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* Consuming raw or undercooked foods may be harmful to your health. Please inform for server of any and all food allergies before ordering. Gratuity of 20% added to tables of 6 or more.

Outside sourced food, cakes etc., and beverages are not allowed on the premises.

Some items are GF, some alterations can be made to accommodate GF

Please advise us of all allergies when ordering. We do not list every single ingredient or sub ingredient in sauces. We take your well being of the utmost importance and would like to assure the whole staff is prepared to meet your needs. Some items can not be altered due to marinades and preparation process. Gratuity of 20% will be added to tables of six or more, even if the checks are split into couples. We Limit the number of checks split on one table.

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