Fall Buddha Bowl
Brown rice, Fall squash, curried chick peas, avocado, grape tomato, walnuts, brussels sprouts, red onion, apple, chia seeds, & other seasonal vegetables, over mixed greens, drizzled in lemon-maple vinaigrette (vegan). $20

Add *Chicken $7.50 | *Salmon $14 | 5-Shrimp $15 | 3-*Scallops $17 | *Tuna $16 | *Steak $17

Pizza

Created on an Ultra thin grilled pizza crust. Gluten friendly cauliflower crust available on request.

Sweet Potato
Sweet potato puree, roasted & sliced sweet potato, prosciutto,

Monterey Jack and goat cheeses,

fresh baby arugula and drizzled with a Balsamic Reduction. $22

Wild Mushroom Pizza
An assortment of roasted wild mushrooms, Monterey Jack cheese, roasted garlic spread, sauteed spinach, ricotta dollops, drizzled with truffle oil and dusted with fresh herbs. $22

Sandwiches
Served with Choice of: French Fries | House Side Salad |

Sweet Potato Fries Add $2.50 | Grilled Avocado Add $5 | Side Caesar Salad +2

Gluten Free or Egg Free Breads available for your dietary convenience

House Roasted Turkey Brest*
House herb roasted Turkey Breast, sliced piled high with turkey, tomato, mayo, lettuce, Gruyere cheese, bacon, apple butter spread, served on a toasted rustic sourdough. $17

Chick Pea Burger
Vegetable based patty, oyster mushrooms, caramelized onions, tomato, arugula, curry-cilantro mayo, served on a brioche bun. $16

The French Onion Burger*

Black Angus, short rib, & sirloin beef patty, lettuce, tomato, Swiss & gruyere cheeses, bourbon caramelized onions, fried onions, roasted garlic chipotle bourbon mayo & thick-cut bacon, served on a brioche bun. $19

Please allow a minimum of 20 minutes for med-well+ temp times

Spicy Thai Chicken*
Crispy Fried Chicken in a Sweet and Spicy Mae Ploy Sauce, house made Kimchi, Arugula, Cheddar Cheese and Siracha Aioli Dressing on Brioche Bun. $18

Crispy Farmhouse Chicken

Crispy fried chicken, red pepper aioli, cheddar cheese, lettuce, tomato, served on brioche. $18

Mac and Cheese

Lobster
Cast Iron Skillet Loaded 4oz of Lobster Claw & Knuckle Meat

and Fresh Scallion in our Rich Cheese Sauce and Cavatappi,

Crusted with Buttery Cracker Crumbs. $MKT

Mushroom and Truffle
Cast Iron Skillet Loaded with Sliced Portobello Mushroom in our Rich Cheese Sauce

and Cavatappi, White Truffle Oil and Crusted with Buttery Cracker Crumbs. $22

Add

*Chicken $7.50/ *Salmon $14/ Three *Scallops $17/ 5 Shrimp $15/ Seared *Tuna $16 / *Steak $17

Sub Gluten Free Mafalde Pasta add +2.

Entrees

Oven Roast Statler Chicken Breast*
Roasted bone-in chicken breast, fingerling potatoes, fall vegetables, oyster mushrooms, turnips, carrots, & scallions finished with a rosemary & thyme pan jus. $28

Noodle Bowl*
Soft boiled egg, vegetables, house Kimchi made with tangy fish oil,

Sage infused pasta stuffed stuffed with a blend of pumpkin, sweet potato, sage & cheese, served with a butternut alfredo sauce, topped with shrimp && sea Scallops, finished with fried sage & grated parmesan. $37

Add *Chicken $7.50 / *Salmon $14 / 5-Shrimp $15 / 3-*Scallops $17 | *Tuna $16

Gluten Free Mafalde Pasta
Gluten free pasta stuffed in a creamy wild mushroom sauce, served with Chef's vegetable. $25
Add *Chicken $9 / *Salmon $14 / 5-Shrimp $15 / 3-*Scallops $17 / *Tuna $16 | *Steak $17

Vegan Cauliflower Steak
Pan seared thick cut cauliflower, served over cauliflower rice & quinoa with a drizzle of coconut-curry sauce, with roasted squash, pickled onions, grape tomatoes & finished with "bang-bang" sauce. $26

Pan Seared Day Boat Scallops*

Crab, & lobster fried rice, with corn & peas, served with our Chef's vegetable finished with a sweet soy & ginger glaze. $38

Pan Seared Block Island Swordfish*

Roasted tomato coconut curry sauce, served with jasmine rice, Chef's vegetable, topped with pickle vegetables. $33

Braveheart NY Strip Steak*
12oz Steak, served with roasted fingerling potatoes, Chef's Vegetable, herbed truffle butter, finished with port demi-glace. $42.

Pan Seared Faroe Island Salmon*
Miso glazed, served over crab & scallion risotto, sweet potato-ginger puree, & Chef's vegetable of the day. $31

Lamb Chops*

Served with creamy truffle-mushroom risotto, vegetable melange, & finished with a red wine-fig reduction.

Two thick chops per order. $35.

Braised Beef Short Ribs

Cabernet braised & tender short rib served over creamy mashed potatoes, alongside our Chef's vegetable, topped with fried onions and finished with pan jus. $34

Pan Seared Duck Breast*

Purple mashed potatoes, roasted butternut squash, whiskey-blackberry demi, Chef's vegetable, finished with pickled vegetable ribbons. $34

Our menu items are like bathing suits - you cannot try them on & sent them back. We will make adjustments to suit individual tastes, but please order conservatively.

Our talented Baker offers a selection of desserts, changing, daily and weekly.

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* Consuming raw or undercooked foods may be harmful to your health. Please inform for server of any and all food allergies before ordering. Gratuity of 20% added to tables of 6 or more.

Outside sourced food, cakes etc., and beverages are not allowed on the premises.

Some items are GF, some alterations can be made to accommodate GF

Please advise us of all allergies when ordering. We do not list every single ingredient or sub ingredient in sauces. We take your well being of the utmost importance and would like to assure the whole staff is prepared to meet your needs. Some items can not be altered due to marinades and preparation process. Gratuity of 20% will be added to tables of six or more, even if the checks are split into couples. We Limit the number of checks split on one table.