Tree House Buddha Bowl
Brown rice, summer squash, sweet potato, avocado, chick peas, Snow peas, grape tomato, walnuts, chia seeds, carrots, red onion, apple, over mixed greens, drizzled in lemon-maple vinaigrette (vegan). $27 GF

Add *Chicken $7.50 | *Salmon $14 | 5-Shrimp $15 | 3-*Sea Scallops $17 | *Tuna $16 | *Steak $17

Lobster Tail $ MKT

Pizza

Created on an Ultra thin grilled pizza crust. Gluten friendly cauliflower crust available on request.

Sweet Potato
Sweet potato puree, roasted & sliced sweet potato, prosciutto,

Monterey Jack and goat cheeses,

fresh baby arugula and drizzled with a Balsamic Reduction. $22

Wild Mushroom Pizza
An assortment of roasted wild mushrooms, Monterey Jack cheese, roasted garlic spread, sauteed spinach, ricotta dollops, drizzled with truffle oil and dusted with fresh herbs. $22

Sandwiches
Served with Choice of: French Fries | House Side Salad |

Sweet Potato Fries Add $2.50 | Grilled Avocado Add $5 | Side Caesar Salad +2

Gluten Free or Egg Free Breads available for your dietary convenience

House Roasted Turkey Breast*
House herb roasted Turkey Breast, sliced piled high with turkey, tomato, mayo, lettuce, Gruyere cheese, bacon, apple butter spread, served on a toasted rustic sourdough. $17

Can be prepared GF with Alterations on Request

Beyond Burger*
Plant based patty, lettuce, tomato, red onion, house made BBQ and mayo, served on a pretzel bun. $18

The French Onion Burger*

Black Angus, short rib, & sirloin beef patty, lettuce, tomato, Swiss & gruyere cheeses, bourbon caramelized onions, fried onions, roasted garlic chipotle bourbon mayo & thick-cut bacon, served on a brioche bun. $20

Please allow a minimum of 20 minutes for med-well+ temp times

Can be prepared Gf with Alterations on Request

Spicy Thai Chicken*
Crispy Fried Chicken in a Sweet and Spicy Mae Ploy Sauce, house made Kimchi, Arugula, Cheddar Cheese and Siracha Aioli Dressing on Brioche Bun. $18

Crispy Farmhouse Chicken*

Crispy fried chicken, red pepper aioli, cheddar cheese, lettuce, tomato, served on brioche. $18

Mac and Cheese

Lobster
Cast Iron Skillet of Cavatappi pasta smothered in our rich & creamy cheese sauce, topped Lobster Claw & Knuckle Meat, buttery rich cracker crumbs & fresh scallions. $MKT

Mushroom and Truffle
Cast Iron Skillet Loaded with Sliced Portobello Mushroom in our Rich Cheese Sauce

and Cavatappi, White Truffle Oil and Crusted with Buttery Cracker Crumbs. $22

Add

*Chicken $7.50/ *Salmon $14/ Three *Sea Scallops $17/ 5 Shrimp $15/ Seared *Tuna $16 / *Steak $17

Lobster Tail

$ MKT

Sub Gluten Free Mafalde Pasta add +2.

Entrees

Chicken Marsala*
Pan-seared bone-in Statler chicken, cremini mushrooms, pancetta, mashed potato, & Chef's vegetable, served with a balsamic glaze & rosemary. $29

Red Coconut Curry Noodle Bowl
Five Shrimp, bell pepper,sweet onions, napa cabbage, carrots, cilantro, green onions,

Ravioli stuffed with lobster and sweet corn, topped with shrimp, snow peas, & Chef's vegetable of the day, finished with a roasted tomato & grilled corn cream sauce. $38

Add *Chicken $7.50 / *Salmon $14 / 5-Shrimp $15 / 3-*Sea Scallops $17 | *Tuna $16 | Lobster Tail $MKT

Gluten Free Mafalde Pasta
Gluten free pasta stuffed in a pomodoro cream sauce, served with Chef's vegetable of the day. $25
Add *Chicken $9 / *Salmon $14 / 5-Shrimp $15 / 3-*Sea Scallops $17 / *Tuna $16 | *Steak $17 ) Lobster Tail $MKT GF

Tomato & Charred Pepper Farro
Grilled corn, roasted zucchini, summer squash, grape tomato, red onions, sweet peas, carrots, scallions, pea tendrils, maple-lime vinaigrette. $27 Vegan

Day Boat Sea Scallops*

Crab, & lobster fried rice, with corn, served with our Chef's vegetable finished with a sweet soy & ginger glaze. $38

Can be prepared GF with Alterations

Pan Seared Block Island Swordfish*

Roasted tomato coconut curry sauce, served with jasmine rice, Chef's vegetable, finished with pickled vegetables. $35 GF

Braveheart 12oz NY Strip Steak*
Served with ricotta-stuffed gnocchi, black pepper gnocchi, spinach, Chef's vegetable, thyme & pink salt butter, finished port demi-glace. $43

Pan Seared Faroe Island Salmon*
Miso glazed, served over crab & scallion risotto, sweet potato-ginger puree, & Chef's vegetable of the day. $32

Grilled Pork Chop*

16oz Bone-In & Brined Pork Chop, roasted spiced potatoes, bourbon red onions, Chef's Vegetable, drizzle of house made BBQ sauce. $42 GF

Braised Beef Short Ribs

Cabernet braised & tender short rib served over creamy mashed potatoes, alongside our Chef's vegetable, topped with fried onions and finished with pan jus. $38

Can be prepared GF with Requested Alterations

Crispy Roasted Duck Leg*

Pan-roasted 12 oz duck leg with sweet potato gnocchi, parsnips, carrots, Chef's vegetable, topped with fennel slaw, orange segments, & a brandy-strawberry reduction. $38

Steak Frites*

12 oz Sirloin Steak, served with truffle-parmesan-herb fries and thyme aioli. 36.

Our menu items are like bathing suits - you cannot try them on & sent them back. We will make adjustments to suit individual tastes, but please order conservatively.

Our talented Bakers offer a selection of desserts, changing, daily and weekly.

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* Consuming raw or undercooked foods may be harmful to your health. Please inform for server of any and all food allergies before ordering. Gratuity of 20% added to tables of 6 or more.

Outside sourced food, cakes etc., and beverages are not allowed on the premises.

Some items are GF, some alterations can be made to accommodate GF

Please advise us of all allergies when ordering. We do not list every single ingredient or sub ingredient in sauces. We take your well being of the utmost importance and would like to assure the whole staff is prepared to meet your needs. Some items can not be altered due to marinades and preparation process. Gratuity of 20% will be added to tables of six or more, even if the checks are split into couples. We Limit the number of checks split on one table.