The Tree HouseTavern & Bistro
Winter

Lunch & Dinner

Starters
Chowder &  A Soup of the Day
4.95/5.95

Warm Bread Basket
featuring fresh breads from local artisan bakeries
5.

Spicy Devil Eggs
7.5

Cheesy Spinach Artichoke Dip

with a warm baguette
11.

Mushrooms Bruschetta
10.

Crispy Chicken Wings

8.

Pulled Pork Nachos
Black Bean and butternut Salsa BBQ pulled Pork and house made chips
11.

Crab Cakes
served with creole Remoulade
14.

Charcuterie Board

house made Dry Sausage, Smoked/Cured Meats and Cheese with appropriate Accoutrements
16.


Salads

Add Chicken / Salmon/ Steak
5 / 8 / 8

Wedge Salad
topped with Chunky Blue Cheese Dressing, Oven Roasted Tomato and House Made Smoked Bacon Plank
8.

Spinach Salad

wilted in warm Bacon Vin with Pickled Red Onion, Olives and Mushrooms & house made focaccia
9.

New England Roasted Veggie Salad

Artisan filed greens topped with Roasted Veggies and a light Balsamic Vinaigrette.
Served with our Rosemary Foccaccia
9.

 
Sandwiches

Served with a side salad or oven fries

Turkey Prosciutto Wrap

13.

Earl of Warwick
Turkey or Ham with crispy Bacon and warm Cheddar Cheese on a Croissant
12

Fresh Smoked Salmon Club
16.

Pulled Pork Sandwich
House made smoked pork on a butter grilled roll with pickled red onions and Spicy Slaw served with oven fries
13.

Portobello Panini
Portobello mushroom, roasted Red Peppers, Spinach, Caramelized Onions and Goat Cheese on a grilled flat bread, served with oven fries
13.

The Treehouse Burger
House made caramelized onion chutney, smoked Gouda, thick cut slab Bacon,  grilled roll with Spicy Slaw served with oven fries. no subs.
 15.

Crab Cake Sandwich

8 oz of Crab Cake topped with Roasted Corn Salsa, smokey Creole spread, Lettuce Tomato on a warm bun
16.

Thin Crust Pizzas

Sweet Potato
Chunks of roasted Sweet Potato, Goat Cheese and Prosciutto with balsamic glaze
14.

Fall Apple & Brie

with Caramelized Onion & Candied Walnuts
14.

Duck Pizza
Crispy Roast Duck leg meat, Slab Bacon, Slab Bacon, Balsamic Red Onion, Seared Brussel Sprouts and Gorgonzola Cheese.
17.


 Entrees

Baked Mac & Cheese 11 served with salad
Cajun Chicken +5 /  Lobster & Asparagus +8
Spinach Artichoke +3 / Truffle & Brie + 4
Duck Confit +8 / Pulled Pork + 5


BBQ Sheppard's Pie
Smoked Pork, Roasted Corn, Black Bean, Caramelized Onion, butternut squash and topped with Creamy mashed Sweet Potatoes
18.

Cider Glazed Salmon

with Apple Cider reduction, pie spiced Sweet Potato and Asparagus
20.

Lobster Crepes
Lobster and Asparagus and Crab stuffing topped with Bearnaise & Fries
19.

Bistro Fillet Steak

with Creamy Mushroom Saute, Roasted Vegetables and Oven Fries
19.

Grilled Rib Eye
with Cajun Grilled Onions and Balsamic Reduction, Fingerling Potato Lyonnaise & Asparagus
21.

  Tuscan Chicken

Chicken breast meat topped with red roasted peppers prosciutto, capers and crispy fingerling potatoes in a lemon white wine sauce
19.

Scallop Risotto
5 large Seared Scallops atop a spiced Pumpkin Risotto with Cranberries and Roasted Butternut Squash. Finished with Smoked Pumpkin Seeds and Balsamic Reduction.
23.

Duck
Duck Legs Confit served with a Cherry Gastrique and a Fingerling Potato & Brussel Sprout Hash, finished with White Truffle Oil.
24.



In addition We feature Local and Seasonal Specials Daily

Please note that consuming under cook foods is a hazard to your health.
Please advise us of any and all food allergies when ordering. 
A gratuity of 20% will be added to parties of 8 or more.
Menu items may change and do change seasonally.  Current prices and selections could be different from the web sites.  Please confirm current information when ordering.



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