The Tree HouseTavern & Bistro

Lunch and Dinner Menu


The Tree House Tavern & Bistro


Chowder or Soup of the Day*

  4.95 / 5.95

                                                                                                           Warm Bread Basket fresh breads from local artisan bakeries 

Spicy Deviled Eggs*


 Cheesy Spinach Artichoke Dip*

with warm pita bread


Portobello Bruchetta

Creamy Portobello, caramelized onions and roasted red peppers atop two grilled French bread toast points.


 Crispy Chicken Wings

 oven baked and tossed in a tangy honey sauce


 Pulled Pork Nachos*

with corn & black bean salsa, bbq. sauce atop homemade chips


 Moules Frites

mussels in a smoked tomato broth, with garlic butter, topped with crispy oven fries


 Charcuterie Board*

featuring our house made dry sausage, smoked/cured meats, cheeses

and appropriate accoutrements


 Smoked Salmon Board*

house smoked fresh salmon with rye toast points, capers, balsamic red onion, deviled egg and sour cream


 *Consuming raw or under cooked foods may be harmful to your health.   * Please inform your server of any food allergies before ordering.

A gratuity charge of 20% will be added to parties of 8 or more.

* gluten friendly item /or accommodations can be made please advise your server



Add on your choice of Chicken-5/ Salmon-8/ Steak-8/ Shrimp-10

Grilled Romaine Salad*

grilled romaine topped with our sherry vinaigrette,  smoked pine nuts, crispy prosciutto and

fried capers


 Farro Salad

with dried cranberries, cherries, almonds and roasted pumpkin, tossed with field greens


 New England Veggie Salad*

 delicate field greens topped with roasted seasonal vegetables, drizzled with a light balsamic vinaigrette, and served with house made rosemary focaccia  



served with your choice of our house side salad or oven fries

 Lobster BLT

6 oz whole meat lobster salad, thick sliced bacon, romaine, fresh tomato and arugula pesto. Served on a butter grilled brioche bun



Turkey Prosciutto Wrap

our oven roasted turkey, red peppers, tomato, mixed greens and balsamic vinaigrette


 Earl of Warwick

our oven roasted turkey or ham

with crispy bacon and cheddar cheese served warm

in a croissant


 Pulled Pork Sandwich

house smoked pork on a butter grilled roll with pickled red onion,  pepper jack cheese, served with apple slaw


The Tree House Burger

caramelized onion chutney, smoked gouda, thick cut bacon, lettuce, tomato served with red onion apple slaw


 Portobello Panini

portobello mushrooms, roasted red peppers, spinach, caramelized onion and goat cheese on grilled flat bread


 Wild Boar Sausage Sandwich

Served on a warm toasted torpedo roll with caramelized onion and roasted apple on a bed or spicy arugula


Thin Crust Pizzas


Sweet Potato Pizza-15*

w/ chunks of sweet potato, goat cheese, prosciutto and drizzled with balsamic glaze

Pumpkin Pizza - 16*

w/ bleu cheese, candied nuts, caramelized red onion with chipotle crème

Arugula Salad Pizza - 17*

a cheese covered crust with fresh arugula toasted in atangy sherry vinaigrette dressing and finished with fig, smoked pine nuts, shaved aged provolone and pickled onion
Gluten friendly item /or accommodations can be made please Advise server of any food allergies.           Holiday  menu 2014.docx



Mac & Cheese

served with our house side salad


 Cajun Chicken + 5

 Spinach and Artichoke + 3

 Lobster and Asparagus+ 8

 Pulled Pork+ 5

 Truffle and Pumpkin + 4

 Bacon, Spinach and Tomato+ 5


Salmon Chorizo*

pan roasted salmon fillet served with fingerling potato, roasted cauliflower and crumbled Chorizo topped with a creamy Romosco sauce


Lobster Bread Pudding

8 oz lobster meat with goat cheese in a savory bread pudding served atop asparagus, finished with lobster sauce


French Meat Pie

a bleand of Veal, Pork, and Beef seasoned and cooked under a flakey crust, with a roasted parsnip puree. served with garlic sauteed Broccholini and a side of ketchup demi-glace


The 16 OZ. Grilled Angus Rib Eye*

Certified Angus, glazed with our Tree House steak sauce and served with a horseradish, bacon, caramelized red onion and fingerling potato hash and sautéed fresh asparagus


Tuscan Young Chicken*

a semi-boneless half cornish hen atop a bed of spinach, roasted red peppers, prosciutto, capers and crispy fingerling potatoes in a lemon and white wine sauce.



large seared sea scallops served with smoked pine nut risotto and wilted arugula apple salad, dressed with a warm grilled chorizo vinaigrette


Veal Osso Bucco*

Braised for 12 hours, served over a blue cheese polenta with roasted brussel sprouts and a rich veal demi glace


Meat Balls with Potobello Ravioli

3 veal, pork and beef meat balls with three mushroom filled ravioli. Served with garlic butter, roasted broccholini and a rich King Tumpet mushroom in a sour cream gravy


 * gluten friendly item /or accommodations can be made please Advise server of any food allergies

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