Baked Mac & Cheese 11 served with salad
Cajun Chicken +5 / Lobster & Asparagus +8
Spinach Artichoke +3 / Truffle & Brie + 4
Duck Confit +8 / Pulled Pork + 5
BBQ Sheppard's Pie
Smoked Pork, Roasted Corn, Black Bean, Caramelized Onion, butternut squash and topped with Creamy mashed Sweet Potatoes
Cider Glazed Salmon
with Apple Cider reduction, pie spiced Sweet Potato and Asparagus
Lobster and Asparagus and Crab stuffing topped with Bearnaise & Fries
Bistro Fillet Steak
with Creamy Mushroom Saute, Roasted Vegetables and Oven Fries
Grilled Rib Eye
with Cajun Grilled Onions and Balsamic Reduction, Fingerling Potato Lyonnaise & Asparagus
Chicken breast meat topped with red roasted peppers prosciutto, capers and crispy fingerling potatoes in a lemon white wine sauce
5 large Seared Scallops atop a spiced Pumpkin Risotto with Cranberries and Roasted Butternut Squash. Finished with Smoked Pumpkin Seeds and Balsamic Reduction.
Duck Legs Confit served with a Cherry Gastrique and a Fingerling Potato & Brussel Sprout Hash, finished with White Truffle Oil.
In addition We feature Local and Seasonal Specials Daily
Please note that consuming under cook foods is a hazard to your health.
Please advise us of any and all food allergies when ordering.
A gratuity of 20% will be added to parties of 8 or more.
Menu items may change and do change seasonally. Current prices and selections could be different from the web sites. Please confirm current information when ordering.