The Tree HouseTavern & Bistro

Lunch and Dinner Menu


The Tree House Tavern & Bistro

Additional Daily Specials are Chef created Tuesday through Saturday, call for offerings. 
Sunday after two o'clock menu is not reflective of this menu.  
Selections are limited on Sunday from 2-8 pm. and are Chef inspired,  call on Sunday for the current changing menu of the day.  401/821-1105 

Chowder or Soup of the Day*  4.95 / 5.95

                                                                                                                                         Warm Bread Basket fresh artisan bread   5                                                                                                                             5 

Spicy Deviled Eggs* 7.5

 Crab Fritters  11

Avocado Bruchetta   10

 Crispy Chicken Wings  8

 Pulled Pork Nachos*

with peach  & black bean salsa, bbq. sauce atop homemade chips


 Moules Frites+

mussels in a Pernod garlic butter broth, with tarragon aioli, topped with crispy oven fries


 Charcuterie Board*

featuring our house made dry sausage, smoked/cured meats, cheeses

and appropriate accoutrements


 Smoked Salmon Board*

house smoked fresh salmon with rye toast points, capers, balsamic red onion, deviled egg and sour cream


 *Consuming raw or under cooked foods may be harmful to your health.   * Please inform your server of any food allergies before ordering.

A gratuity charge of 20% will be added to parties of 8 or more.

* gluten friendly item /or accommodations can be made please advise your server



Add on your choice of Chicken-5/ Salmon-8/ Steak-8/ Seared Scallops/9

Grilled Romaine Salad*

grilled romaine topped with our sherry vinaigrette,  smoked pine nuts, crispy prosciutto and

fried capers


 Melon Salad*

 sliced melon, fig, proscitutto, with local honey and arugula, drizzled with a light balsamic vinaigrette


 Shaved Fennel Citrus Salad*

 Shaved fennel with orange tangerine and grapefruit with arugula and avacado  


Smoked Salmon Nicoise*

 Ourhouse smoked salmon with nicoise olives, green beans, capers, fingerling potato, hard boiled egg in a whole grain mustard vinigerette  



served with your choice of our house side salad or oven fries

  The Summer Sampler

lobster on a grilled roll, stuffy, crab fritters, our house chowder, side salad and a wedge of watermelon



 Lobster BLT

6 oz whole meat lobster salad, thick sliced bacon, romaine, fresh tomato and arugula pesto. Served on a butter grilled brioche bun



Turkey Prosciutto Wrap

our oven roasted turkey, red peppers, tomato, mixed greens and balsamic vinaigrette


 Earl of Warwick

our oven roasted turkey or ham

with crispy bacon and cheddar cheese served warm

in a croissant


 Pulled Pork Sandwich

house smoked pork on a butter grilled roll with pickled red onion,  pepper jack cheese, served with apple slaw


The Tree House Burger+

caramelized onion chutney, smoked gouda, thick cut bacon, lettuce, tomato served with red onion apple slaw


 Portobello Panini

portobello mushrooms, roasted red peppers, spinach, caramelized onion and goat cheese on grilled flat bread


The Bison Hot Dog+

Served on a warm toasted torpedo roll with arugula, whole grain mustard, bacon and a half sour pickle.


Thin Crust Pizzas


Sweet Potato Pizza-15*

w/ chunks of sweet potato, goat cheese, prosciutto and drizzled with balsamic glaze

Pulled Pork Pizza - 17*

w/ slaw, pulled pork, and grilled peach salsa

Nicoise Pizza - 14*

a warm think crust with cheeses topped with cold Nicoise olives, green beans, capers, fingerling potato, hard boiled egg, with a whole grain mustard vinaigrette.  Add smoked salmon for 5.00

Arugula Salad Pizza - 17*

a cheese covered crust with fresh arugula toasted in atangy sherry vinaigrette dressing and finished with fig, smoked pine nuts, shaved aged provolone and pickled onion
Gluten friendly item /or accommodations can be made please Advise server of any food allergies.           



Mac & Cheese

served with our house side salad


 Cajun Chicken + 5

 Corn, Basil and Tomato + 3

 Lobster and Asparagus+ 8

 Pulled Pork+ 5

Avocado and Bacon +6

 Bacon, Spinach and Tomato+ 5


Salmon Chorizo*

pan roasted salmon fillet served with fingerling potato in a Kalamata olive puree and topped with a melon feta salsa


 Lobster Bread Pudding

8 oz lobster meat with goat cheese in a savory bread pudding served atop asparagus, finished with sherry lobster cream


Meat Loaf+

in a tomato jam glaze with grilled asparagus and roasted parsnip mashed potatos and demi-glace


The 16 OZ. Grilled Angus Rib Eye*+

Certified Angus, glazed with our Tree House steak sauce, fingerling potato, asparagus, and our hash. A blend of horseradish, bacon, and red onion.


Tuscan Chicken*+

al natural statler chicken breast atop a bed of spinach, roasted red peppers, prosciutto, capers and crispy fingerling potatoes in a lemon and white wine sauce.



large seared sea scallops served with smoked pine nut risotto and wilted arugula apple salad, dressed with a warm grilled chorizo vinaigrette


Korean BBQ Short Rib*

Braised red cabbage in a sweet vanilla soy and jasmine rice


Chicken Fried Duck*

Duck breast slice and pan fried with a sweet creamy gravy over creamy caramelized onion polenta and a corn, basil and tomato succotash


May June July 2015

 * gluten friendly item /or accommodations can be made please Advise server of any food allergies
+Consuming raw or under cooked foods may be harmful to your health.

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