The Tree HouseTavern & Bistro

Lunch and Dinner Menu


The Tree House Tavern & Bistro


Chowder or Soup of the Day*

  4.95 / 5.95

                                                                                                           Warm Bread Basket fresh breads from local artisan bakeries 

Spicy Deviled Eggs*


 Cheesy Spinach Artichoke Dip*

with warm pita bread


Tree House Cheese & Beer Skillet

our select cheeses soften and blended with our rich beer of the week, served with a oven warm pretzel.

7.50 with one pretzel or place your order with two pretzels for just 10.00

 Mini Shrimp Tacos

corn & black bean salsa and chipotle crème


 Crispy Chicken Wings

 oven baked and tossed in a tangy honey sauce


 Pulled Pork Nachos*

with corn & black bean salsa, bbq. sauce atop homemade chips


 Moules Frites

mussels in a smoked tomato broth, with garlic butter, topped with crispy oven fries


 Charcuterie Board*

featuring our house made dry sausage, smoked/cured meats, cheeses

and appropriate accoutrements


 Smoked Salmon Board*

house smoked fresh salmon with rye toast points, capers, balsamic red onion, deviled egg and sour cream


 *Consuming raw or under cooked foods may be harmful to your health.   * Please inform your server of any food allergies before ordering.

A gratuity charge of 20% will be added to parties of 8 or more.

* gluten friendly item /or accommodations can be made please advise your server



Add on your choice of Chicken-5/ Salmon-8/ Steak-8/ Shrimp-10

Grilled Romaine Salad*

grilled romaine topped with our sherry vinaigrette,  smoked pine nuts, crispy prosciutto and

fried capers


 Farro Salad

with dried cranberries, cherries, almonds and roasted pumpkin, tossed with field greens


 New England Veggie Salad*

 delicate field greens topped with roasted seasonal vegetables, drizzled with a light balsamic vinaigrette, and served with house made rosemary focaccia  



served with your choice of our house side salad or oven fries

 Lobster BLT

6 oz whole meat lobster salad, thick sliced bacon, romaine, fresh tomato and arugula pesto. Served on a butter grilled brioche bun



Turkey Prosciutto Wrap

our oven roasted turkey, red peppers, tomato, mixed greens and balsamic vinaigrette


 Earl of Warwick

our oven roasted turkey or ham

with crispy bacon and cheddar cheese served warm

in a croissant


 Pulled Pork Sandwich

house smoked pork on a butter grilled roll with pickled red onion,  pepper jack cheese, served with apple slaw


The Tree House Burger

caramelized onion chutney, smoked gouda, thick cut bacon, lettuce, tomato served with red onion apple slaw


 Portobello Panini

portobello mushrooms, roasted red peppers, spinach, caramelized onion and goat cheese on grilled flat bread


 Boneless Short Rib Sandwich

with caramelized onion, apple slaw, swiss cheese, lettuce and chipotle mayo


Thin Crust Pizzas


Sweet Potato Pizza-15*

w/ chunks of sweet potato, goat cheese, prosciutto and drizzled with balsamic glaze

Pumpkin Pizza - 16*

w/ bleu cheese, candied nuts, caramelized red onion with chipotle crème

Smoked Salmon Pizza - 19*

w/ arugula pesto, tomato, asparagus and peppered ricotta

* gluten friendly item /or accommodations can be made please Advise server of any food allergies.           Fall menu 2014.docx



Mac & Cheese

served with our house side salad


 Cajun Chicken + 5

 Spinach and Artichoke + 3

 Lobster and Asparagus+ 8

 Pulled Pork+ 5

 Truffle and Pumpkin + 4

 Bacon, Spinach and Tomato+ 5



pan roasted salmon fillet served with roasted cauliflower/fingerling mash and wilted spinach in a rich tomato broth


Lobster Bread Pudding

8 oz lobster meat with goat cheese in a savory bread pudding served atop asparagus, finished with lobster sauce


Beef Brisket*

atop a bed of creamy pumpkin polenta and roasted brussel sprouts, finished with a rich coffee crème



Grilled Rib Eye*

Certified Angus, glazed with our Tree House steak sauce and served with a horseradish, bacon, caramelized red onion and fingerling potato hash and sautéed fresh asparagus


Tuscan Young Chicken*

a semi-boneless half cornish hen atop a bed of spinach, roasted red peppers, prosciutto, capers and crispy fingerling potatoes in a lemon and white wine sauce.



large seared sea scallops served with smoked pine nut risotto and wilted arugula apple salad, dressed with a warm grilled chorizo vinaigrette



served medium rare with a warm fruit and nut farro pilaf and asparagus with a rich whole grain mustard demi glace


 * gluten friendly item /or accommodations can be made please Advise server of any food allergies

Website Builder